Chef (Hotel & Event)

Join Stayvie Living as a Chef (Hotel & Event) and be part of a dynamic team delivering exceptional culinary experiences in Surabaya. We are seeking a passionate and skilled chef with expertise in Indonesian, Asian, and Western cuisines to lead our kitchen operations. As a Chef at Stayvie Living, you will be responsible for creating and executing menus that delight our guests, ensuring high-quality food preparation and presentation. This is an exciting opportunity to work in a vibrant and growing hospitality company, where your culinary skills and creativity will be valued and nurtured.

Stayvie Living is a well-established hospitality brand known for its commitment to excellence and guest satisfaction. Located in the heart of Surabaya, our hotel and event spaces are designed to offer a unique and memorable experience. We are looking for a Chef who is not only talented but also passionate about providing exceptional service and creating a welcoming atmosphere for our guests.

In this role, you will work closely with our team to plan and prepare meals, manage inventory, and ensure that all food safety and hygiene standards are met. You will also have the opportunity to develop and implement new recipes and culinary concepts to keep our menus fresh and exciting. If you are a seasoned professional with a strong background in culinary arts and a desire to make a difference in the hospitality industry, we invite you to apply for this exciting opportunity at Stayvie Living.

📋 Tanggung Jawab Pekerjaan

• Create and execute menus that cater to diverse tastes and preferences.
• Prepare and cook meals using fresh, high-quality ingredients.
• Ensure food safety and hygiene standards are met at all times.
• Manage inventory and procurement of food supplies.
• Train and mentor junior staff to maintain high standards of food preparation.
• Develop and implement new recipes and culinary concepts.
• Work closely with event planners to create unique and memorable dining experiences.
• Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef in a hotel or event setting.
• Proven expertise in Indonesian, Asian, and Western cuisines.
• Strong knowledge of food safety and hygiene regulations.
• Ability to manage multiple tasks and work under pressure.
• Excellent communication and teamwork skills.
• Familiarity with kitchen management software such as QuickBooks or SAP.
• Ability to work flexible hours, including evenings and weekends.
• Passionate about providing exceptional culinary experiences.

🛠️ Keahlian

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