Sous Chef - Immediate
Berkah Bimo Medical Center ยท ๐ Kendari, Lainnya ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 4.000.000 โ Rp 6.000.000 per month
[object Object]๐ Tanggung Jawab Pekerjaan
Prepare and cook a variety of dishes for patients and staff according to the menu and dietary requirements.,Ensure the quality and consistency of food by following standard operating procedures and food safety guidelines.,Supervise and train junior chefs and kitchen staff to maintain high standards of food preparation and service.,Manage inventory and ensure the efficient use of ingredients to minimize waste and control costs.,Collaborate with the Head Chef to develop and implement new menu items and recipes.,Maintain a clean and organized kitchen, adhering to health and safety regulations.,Ensure compliance with food safety and hygiene regulations and standards.,Handle food complaints and resolve issues promptly to maintain customer satisfaction.๐ Kualifikasi & Syarat
Minimum of 2 years of experience as a Sous Chef or similar role in a healthcare or hospitality setting.,Proven track record of preparing high-quality meals in a fast-paced environment.,Strong knowledge of food safety and hygiene practices and regulations.,Excellent leadership and team management skills.,Ability to work well under pressure and meet tight deadlines.,Strong communication and interpersonal skills.,Familiarity with kitchen equipment and tools.,Ability to work flexible hours, including evenings, weekends, and holidays.๐ ๏ธ Keahlian
Culinary arts and food preparationMenu development and planningInventory managementTeam leadership and trainingFood safety and hygieneCustomer service and complaint resolution
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang